Product quality and manufacturing process is what customers care about with what we get certification 𝗜𝗦𝗢 22000 is an internationally recognized standard that combines 𝗜𝗦𝗢 9001 and 𝗛𝗔𝗖𝗖𝗣 standards to ensure security. whole food in all levels. This International Standard is an advanced organization capable of controlling hazards to ensure that food is always above safe levels.
𝗜𝗦𝗢 22000 can be used by any organization, company / business in the food supply chain. This International Standard incorporates the principles of the Hazard Analysis and Critical Control Point system developed by the Codex Alimentarius Commission.